Mexicue

A. Pappajohn Company transformed a 5,000-square-foot space into a vibrant restaurant for Mexicue’s Stamford location. The build-out included a full-service kitchen, bar, and roof deck, paired with bold interior design elements that reflect the brand’s energetic identity. The result is a dynamic dining destination that blends atmosphere, functionality, and modern hospitality.
• Full-service kitchen and bar with modern finishes
• Rooftop deck for expanded dining and entertainment space
• Bold design features tailored to Mexicue’s brand aesthetic